{"id":884,"date":"2014-08-14T14:49:51","date_gmt":"2014-08-14T12:49:51","guid":{"rendered":"http:\/\/www.mig.bz\/?p=884"},"modified":"2014-08-17T10:51:24","modified_gmt":"2014-08-17T08:51:24","slug":"884","status":"publish","type":"post","link":"https:\/\/www.mig.bz\/it\/884\/","title":{"rendered":"Chicken Bacon Bomb"},"content":{"rendered":"<p>Questa ricetta \u00e8 una vera bomba.\u00a0Pollo\u00a0avvolto di Bacon e all&#8217;interno &#8211; barbietola\u00a0rossa e formaggio di montagna.<\/p>\n<p>Per una Chicken Bacon Bomb vi serve:<\/p>\n<ul>\n<li>1 coscia di pollo<\/li>\n<li>6-8 fette di Bacon (dipende dalla dimensione della bomba)<\/li>\n<li>barbietola rossa<\/li>\n<li>formaggio di montagna<\/li>\n<\/ul>\n<p>Preparate una rete di Bacon in un romaniolo. Il prossimo strato \u00e8 la coscia di pollo e poi riempite il tutto con barbietola e formaggio. Alla fine qiudete la bomba con il resto del pollo e bacon. Fate attenzione che sia chiusa bene.<\/p>\n<div id='gallery-1' class='gallery galleryid-884 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.mig.bz\/it\/884\/chicken-bacon-bomb\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4035-Medium-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.mig.bz\/it\/884\/chicken-bacon-bomb-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4037-Medium-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.mig.bz\/it\/884\/chicken-bacon-bomb-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4041-Medium-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Preparate il Kettle per cottura indiretta ad una temperatura sui 120-140 gradi. Il tempo di cottura \u00e8 di circa 30-40min.<\/p>\n<p><a href=\"http:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4058-Medium.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-875\" src=\"http:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4058-Medium-300x200.jpg\" alt=\"IMG_4058 (Medium)\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4058-Medium-300x200.jpg 300w, https:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4058-Medium-1024x683.jpg 1024w, https:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4058-Medium.jpg 1150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4061-Medium.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-878\" src=\"http:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4061-Medium-300x200.jpg\" alt=\"IMG_4061 (Medium)\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4061-Medium-300x200.jpg 300w, https:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4061-Medium-1024x683.jpg 1024w, https:\/\/www.mig.bz\/wp-content\/uploads\/2014\/08\/IMG_4061-Medium.jpg 1150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Questa ricetta \u00e8 una vera bomba.\u00a0Pollo\u00a0avvolto di Bacon e all&#8217;interno &#8211; barbietola\u00a0rossa e formaggio di montagna. Per una Chicken Bacon Bomb vi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primo-piatto"],"_links":{"self":[{"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":6,"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":893,"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/posts\/884\/revisions\/893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/media\/880"}],"wp:attachment":[{"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mig.bz\/it\/wp-json\/wp\/v2\/tags?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}