Master Class: The Art of Competition BBQ


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Wow, was für ein Highlight! Matt Barber, preisgekrönter Pitmaster – Grand Champion W.E.S.T. 2019 und 2020 – des Teams Hot Wachula’s und Hersteller der ebenso preisgekrönten Gourmet Saucen, gibt seine vierte Master Class in Italien.

Datum: 24.02.2022

Kosten: 200 Euro pro Person.

Dauer: 6-8h

Ort: Smokey Backside Sand in Taufers (Anfahrtsbeschreibung)

Anmeldung: [ganz unten findest du das Buchungsformular]

Inhalte:

12:00 – 14:00 Chicken

Selection Learn what to look for when purchasing chicken.
Learn how to trim for uniform size and shape.
Flavor Profiles: Sauces and Rubs that I use in competition
Cooking/tenderness: What temperatures work best for different types cuts of chicken.
Presentation: How to build a chicken box. From Garnish to meat placement
Sample tastings

14:00-16:00 Ribs

Selection Learn what to look for when purchasing Ribs.
Learn how to trim for uniform size and shape.
Flavor Profiles: Sauces and Rubs that I use in competition
Cooking/tenderness: What temperatures work best and how to check for tenderness.
Presentation: How to build a ribbox. From Garnish to meat placement
Sample tastings

16:30 -18:30 Pork

Selection Learn what to look for when purchasing Pork Butts.
Learn how to trim for competition.
Flavor Profiles: Sauces and Rubs that I use in competition
Cooking/tenderness: What temperatures work best and how to check for tenderness.
Presentation: How to build a pork box. From Garnish to meat placement
Sample tastings

18:30-20:30 Brisket

Learn what to look for when purchasing a brisket for competition.
Learn how to trim for uniform size and shape for slices and burnt ends
Learn flavor Profiles: Sauces and Rubs that I use in competition
Cooking/tenderness: What temperatures work best and how to check for tenderness.
Presentation: How to build a brisket box. From Garnish to meat placement
Sample tastings

Buchung

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Ticket Preis Menge
Standard 200,00€ Ausverkauft

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